From grain to loaf: FARRO
From the farmer to the mill, to the baker. With no middleman.
This bread is made by people who share a deep passion for every step of the process: from Leonardo, who grows the grain, to Hans Som, one of the most passionate bakers in the world.
Together, they create bread with real taste, real heritage, and real ingredients sourced from our continent. Just as it was meant to be.
From grain to loaf
From the farmer to the mill, to the baker. With no middleman.
This bread is made by people who share a deep passion for every step of the process: from Leonardo, who grows the grain, to Hans Som, one of the most passionate bakers in the world.
Our goal: Creating bread as it was intended, tasty and nourishing.
Einkorn bread
ORGANIC
DEEP TASTE
HIGH IN FIBER
NATURALLY LOW IN GLUTEN
Our Einkorn bread is a naturally leavened sourdough loaf made from the oldest grain ever cultivated by humankind.
Rich in carotenoids, natural antioxidants that give the loaf its warm golden color, Einkorn offers a subtle sweetness and remarkable depth of flavor.
Made with only flour, water, extra virgin olive oil, and a touch of salt. So that the ingredients let the grain speak for itself.
Einkorn bread
ORGANIC
DEEP TASTE
HIGH IN FIBER
NATURALLY LOW IN GLUTEN
Our Einkorn bread is a naturally leavened sourdough loaf made from one of the oldest grains known to humankind, pure, organic and rich in nutrients. Grown on Tuscan soil and stone milled to preserve its natural flavor and minerals, it embodies simplicity and authenticity.
Made with just four ingredients: flour, water, olive oil and a pinch of salt. A loaf that brings back the true essence of bread, nourishing and full of flavor.
Emmer bread
ORGANIC
DEEP TASTE
HIGH IN FIBER
NATURALLY LOW IN GLUTEN
Our Emmer bread is made from an ancient grain once cherished by early civilizations for its strength and richness.
Earthy and nutty in taste, Emmer gives this loaf a deep, full-bodied character and a satisfying density, naturally low in gluten yet high in fiber and minerals.
Made with just four ingredients: flour, water, olive oil and a pinch of salt. A loaf that celebrates the essence of real bread, wholesome and full of character.
Emmer bread
ORGANIC
DEEP TASTE
HIGH IN FIBER
NATURALLY LOW IN GLUTEN
Our Emmer bread is a naturally leavened sourdough loaf made from one of the earliest cultivated grains, organic and rich in fiber and minerals. Grown on Tuscan farms and stone milled to preserve its natural flavor, it offers a deep, earthy taste with a subtle sweetness.
Made with just four ingredients: flour, water, olive oil and a pinch of salt. A loaf that celebrates the essence of real bread, wholesome and full of character.
