Grains Page

Our Pillars

SMART

Full Traceability

HIGH QUALITY

Nutrient-Rich, Deep Taste

SUSTAINABILITY

Local and Fully Controlled

EINKORN ORGANIC FLOUR

Ancient winter grain

Einkorn is the oldest cultivated grain in the world, the mother of all grains. It represents the purest form of wheat, both in flavor and nutrition. Naturally high in fiber (as the grain is always whole) and packed with complex vitamins and minerals, it delivers a depth of taste with a sweet note modern grains can’t match. This is not a grain for industry, it’s for artisans who value authenticity and substance.

NUTRITIONAL VALUES FOR 100g

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EINKORN ORGANIC FLOUR

Ancient winter grain

Einkorn is the oldest cultivated grain in the world, the mother of all grains. It represents the purest form of wheat, both in flavor and nutrition. Naturally high in fiber (as the grain is always whole) and packed with complex vitamins and minerals, it delivers a depth of taste with a sweet note modern grains can’t match. This is not a grain for industry, it’s for artisans who value authenticity and substance.

NUTRITIONAL VALUES FOR 100g

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EMMER ORGANIC FLOUR

Ancient winter grain

Emmer descends directly from Einkorn and has been cultivated for hundreds of years. Slightly easier to work with due to its gentle gluten structure, Emmer still maintains low gluten levels and a nutrient-rich profile. It’s deep and earthy flavor and strong mineral content make it perfect for high-quality bread & pasta.

NUTRITIONAL VALUES FOR 100g

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EMMER ORGANIC FLOUR

Ancient winter grain

Emmer descends directly from Einkorn and has been cultivated for hundreds of years. Slightly easier to work with due to its gentle gluten structure, Emmer still maintains low gluten levels and a nutrient-rich profile. It’s deep and earthy flavor and strong mineral content make it perfect for high-quality bread & pasta.

NUTRITIONAL VALUES FOR 100g

Request Sample

VERNA ORGANIC FLOUR

Ancient winter grain

Verna is an ancient soft wheat native to Tuscany, prized for its lightness, digestibility, and rich aroma.Naturally low in gluten and rich in minerals and antioxidants, it offers both balance and depth of flavor. Milled in different extractions (Tipo 0, 1, and 2), Verna provides versatility: from delicate breads to rustic loaves with distinctive character. A true Tuscan grain for bakers who value performance, authenticity, and purpose.

NUTRITIONAL VALUES FOR 100g

Request sample

VERNA ORGANIC FLOUR

Ancient winter grain

Verna is an ancient soft wheat native to Tuscany, prized for its lightness, digestibility, and rich aroma.Naturally low in gluten and rich in minerals and antioxidants, it offers both balance and depth of flavor. Milled in different extractions (Tipo 0, 1, and 2), Verna provides versatility: from delicate breads to rustic loaves with distinctive character. A true Tuscan grain for bakers who value performance, authenticity, and purpose.