Type: Emmer
An ancient-grain bread concept reimagined for today’s table.
STEP 01
The Grain:
EMMER
An ancient grain cherished for centuries, valued for its strength, nutrition, and authentic taste.
STEP 02
Farmer:
LA GINESTRINA, TUSCANY
A three-generation organic family farm dedicated to cultivating the finest Einkorn and other ancient grains.
Step 03
The Mill:
AZIENDA STENDARDI, TUSCANY
A small mill combining traditional stone milling with modern precision to ensure the purest quality.
Step 04
Result
Organic, high-quality Tuscan ancient grain flour, rich in minerals and free from all the nonsense.